Lactic Acid Fermentation Ameliorates Intrinsic Toxicants in Brassica campestris L. Leaves Harvested at Different Growth Stages

Brassica campestris (syn.Brassica rapa) is often known as mustard and is grown worldwide Colon Support owing to its health-promoting characteristics associated with the presence of nutrients and phytochemicals.Along with the nutritional components, B.campestris also contains anti-nutrients (phytates, oxalates, tannins, alkaloids, saponins) that can

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Study on the Period of the Use of Datong-li in Korea

It has been generally known that Datong-li (a Chinese calendar in the Ming dynasty) was first introduced into Korea in the nineteenth reign of King Gongmin (1370) of the Goryeo dynasty and lasted to the third reign of King Hyeojong (1652) of the Joseon dynasty.This understanding is based on the records of Goryeo-sa (History of OPTIPET MULTI PETS th

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Near-Infrared Light-Enhanced Protease-Conjugated Gold Nanorods As A Photothermal Antimicrobial Agent For Elimination Of Exotoxin And Biofilms

Wei Li,1,2 Xu Geng,1 Dongni Liu,1 Zhengqiang Li1 1Key Laboratory for Molecular Enzymology and Engineering of Ministry of Education, School of Life Science, Jilin University, Changchun 130012, Jilin, People’s Republic of China; 2Scientific Research Center, China-Japan Union Hospital, Jilin University, Changchun 130033, Jilin, People’s Re

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Deprivation amplification revisited; or, is it always true that poorer places have poorer access to resources for healthy diets and physical activity?

Abstract Background It has commonly been suggested (including by this author) that individual or household deprivation RESCUE PASTILLES (for example, low income) is amplified by area level deprivation (for example, lack of affordable nutritious food or facilities for physical activity in the neighbourhood).Discussion The idea of deprivation amplifi

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